Phool Makhana

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MOQ : 100 Kilograms

Phool Makhana Specification

Protein (%)
About 9.7g/100g

Shelf Life
12 months

Packaging Type
Vacuum Pack / Poly Pack / Pouch

Storage Instructions
Store in cool and dry place, away from sunlight

Carbohydrate
Approximately 76g/100g

Sugar Content
Low (Less than 1g/100g)

Preserving Compound
Naturally preserved, no added chemicals

Purity Level
98-100%

Processing Time
1-2 days (sun drying & roasting)

Size
Large

Variety
Phool Makhana (Fox Nut, Euryale ferox)

Grade
Premium

Vitamin
Contains Vitamin B1, B2, B3, B6 and Vitamin A & C

Moisture Content
Below 8%

Dietary Fiber
Excellent source, 7.6g/100g

Harvest Season
August - November

Culinary Uses
Snacking, Sweets, Curry, Roasted

Taste
Crunchy, neutral to slightly sweet

Fat Content
0.1g/100g (approx.)

Allergen Information
Gluten Free, Nut Free

Sodium Content
Low (about 5mg/100g)

Appearance
White and slightly crispy with scattered black spots

Phool Makhana Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Phool Makhana

Buy premium Phool Makhana, a must-have snack renowned for its peerless purity and remarkable health benefits. Sourced from India, these large, white, slightly crispy fox nuts feature scattered black spots and a terrific crunchy texture with a subtly sweet taste. With reduced fat and sodium content, and loaded with dietary fiber and vital vitamins, Phool Makhana is gluten- and nut-free, making it perfect for all. Ideal for snacking, curries, and desserts. Enjoy naturally preserved freshness in vacuum-packed or pouch packaging. Experience a superior and wholesome treat with every bite!

Phool Makhana: Features, Uses & Competitive Advantages

Phool Makhana is a versatile ingredient fit for snacking, desserts, curries, or roasting, offering excellent dietary fiber and essential vitamins like B-complex, A, and C. Its large, premium-grade seeds assure consistent quality and texture, while the moisture content and purity levels remain rigorously controlled. Its low sugar, fat, and allergen-free properties boost its competitive edge, making it suitable for a broad consumer group, especially health-conscious individuals. Experience this must-have, peerless superfood in your kitchen!

FOB Port, Certifications & Supply Ability: Ensuring Seamless Dispatch

Phool Makhana is dispatched from major Indian ports using reliable transportation channels, ensuring prompt delivery at a competitive rate. Our supply ability matches bulk requirements with responsive lead times throughout the August-November harvest season. Certified for purity and freshness, we offer vacuum and poly packaging to preserve quality. Whether you're a supplier, trader, or end-user, we guarantee efficient dispatching, consistent product standards, and trustworthy international distribution. Inquire for specific rate quotes and shipping details!

FAQ's of Phool Makhana:

Q: How should Phool Makhana be stored to maintain freshness?

A: Store Phool Makhana in a cool, dry place away from direct sunlight. Use airtight containers or the original vacuum/poly pouches to preserve crispness and extend its 12-month shelf life.

Q: What are the primary health benefits of consuming Phool Makhana?

A: Phool Makhana is an excellent source of dietary fiber and protein, low in fat and sodium, and provides essential vitamins such as B1, B2, B3, B6, A, and C, making it beneficial for heart health, digestion, and overall well-being.

Q: When is Phool Makhana harvested for premium quality?

A: The harvest season for premium-grade Phool Makhana occurs from August to November. This period ensures optimal size, texture, and nutritional value.

Q: Where can Phool Makhana be used in daily cooking?

A: Phool Makhana has remarkable versatility-enjoy it as a crunchy snack, include it in sweets, add to curries, or roast for a nutritious treat.

Q: What process ensures Phool Makhana remains additive-free?

A: Phool Makhana is naturally preserved through sun drying and roasting, typically processed within 1-2 days post-harvest, and packaged without the use of added chemicals.

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