Whole Dry Red Chillies

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MOQ : 100 Kilograms

Whole Dry Red Chillies Specification

Oil Content %
1% - 2%

Moisture (%)
Less than 12%

Flavor
Intense, Hot, Earthy

Variety
Available in Teja, Sannam, Byadgi and other varieties

Usage
Culinary Preparations, Seasoning, Pickling

Purity(%)
99%

Ingredients
Red Chilies

Physical Form
Whole

Product Name
Whole Dry Red Chillies

Product Type
Dried Spice

Shape
Long and Wrinkled

Processing
Sun-dried

Color
Bright Red

Grade
A Grade

Shelf Life
12 Months

Weight
Variable, commonly 100g/250g/500g/1kg packs

Taste
Pungent and Spicy

Storage
Cool, Dry Place Away From Sunlight

Appearance
Wrinkled, Glossy Surface

Pesticide Free
Yes

Country of Export
India

Usage Level
As Required

Maximum Pesticide Residue Limit
As per Indian Standards

Seed Content
Medium to high, depending on variety

Nutritional Value
Rich in Vitamin C & A, Antioxidants

Handling
Handle with gloves to avoid skin/eye irritation

Adulteration Free
Yes

Aroma
Pungent & Sharp

Allergen Information
No known allergens

Available Forms
Whole, Crushed, Powdered

Heat (Scoville Scale)
Varies by variety, 20,000 - 100,000 SHU

Packing Type
Plastic Bag/Pouch, Jute Bag

Rehydration
Possible, regains some plumpness when soaked

Whole Dry Red Chillies Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Whole Dry Red Chillies

Capitalise on culinary excellence with our resplendent Whole Dry Red Chillies, a sought-after spice cherished for its exquisite pungency and vibrant red hue. Carefully sun-dried and packed in plastic or jute bags, these chillies are pesticide and adulteration free, ensuring purity in every bite. Utilise this offer to elevate your dishes, as their potent aroma and vivid flavor add an affordable yet sophisticated punch to both traditional and modern recipes. Available in whole, crushed, or powdered forms, they deliver established authenticity from the heart of India.

Outstanding Features & Versatile Application

These Whole Dry Red Chillies stand out with their glossy, wrinkled surface and rich seed content, suitable for all culinary enthusiasts. Perfect for use in pickling, seasoning, or relishing spicy curries, their intense flavor transforms stews, marinades, and chutneys. Apply chilli on metal, ceramic, or wood utensils. Safe handling is advised-use gloves to avoid irritation-while rehydration is straightforward, restoring their resplendent plumpness. The product is ideal for kitchens, restaurants, or spice blends.

Domestic Market Reach & Flexible Payment

India's main domestic market consistently values the arrival of these A Grade chillies for their market value and dependable list price. Bulk samples are available to verify quality before purchase. Payment terms are adaptable, accommodating a range of suppliers and traders interested in this staple ingredient. With competitive pricing and a reputation for reliability, the product continues to attract both new and established clientele across the region.

FAQ's of Whole Dry Red Chillies:

Q: How should Whole Dry Red Chillies be stored for maximum freshness?

A: Store the chillies in a cool, dry place away from sunlight to ensure they retain their vibrant aroma and bright red color for up to 12 months.

Q: What varieties of Whole Dry Red Chillies are available?

A: You can choose from several varieties including Teja, Sannam, Byadgi, and others, each offering a distinct heat level and flavor profile.

Q: When is the best time to add these chillies during cooking?

A: For the richest flavor and aroma, add whole or crushed red chillies near the beginning or middle of the cooking process, depending on your recipe's requirements.