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Indian Whole Dry Cloves

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MOQ : 100 Kilograms

Indian Whole Dry Cloves Specification

Physical Form
Whole Dry

Purity(%)
99.9%

Variety
Syzygium aromaticum

Usage
Cooking, Medicinal, Flavoring, Aromatherapy

Moisture (%)
8% max

Flavor
Warm, Spicy, Sweet

Oil Content %
15-18%

Ingredients
100% Whole Cloves

Product Name
Indian Whole Dry Cloves

Product Type
Spice

Shape
Bud/Flower-like

Processing
Sun Dried/Natural Dried

Color
Dark Brown

Grade
Handpicked/Export Quality

Shelf Life
12-24 Months

Weight
Varies (typically 50g, 100g, 250g, 500g, 1kg)

Taste
Pungent, Strong, Aromatic

Storage
Cool, Dry Place; Air-tight Container

Storage Life After Opening
6-12 Months in Proper Conditions

Packing
Loose or Packed in Food Grade PP/Jute Bags

Appearance
Clean, Intact, Full-bodied Cloves

Usage in Cuisine
Biryani, Curries, Garam Masala, Pickles, Tea

Allergen Information
Gluten-Free, No Preservatives

Export Quality
Yes, Compliant with International Standards

Density
Approx. 500-600g/L

Admixture
Less than 2%

Harvest Season
June to December

HS Code
0907

Aroma
Strong, Warm, Distinctive

Foreign Matter
Nil

Botanical Name
Syzygium aromaticum

Staining Power
High, Natural Food Coloring Capability

Indian Whole Dry Cloves Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Indian Whole Dry Cloves

Redeem the magnificence of Indian Whole Dry Cloves, sourced from the famed harvesting regions of India between June and December. Each handpicked bud is highlighted for its full-bodied, clean, and intact appearance. Renowned for top export quality and international compliance, these sensational cloves promise a strong, warm, and distinctive aroma. With 99.9% purity, high staining power, and significant natural coloring capability, these buds elevate biryanis, curries, garam masala, pickles, and tea. Packed loose or in secure food-grade bags, our cloves deliver a pungent, aromatic flavor in every dish while remaining gluten-free and preservative-free.

Type of Usage & Competitive Advantages

Indian Whole Dry Cloves are sensational in their versatility, widely used in cooking, medicinal remedies, flavoring, and aromatherapy. Highlighted for their purity and exceptional pungent flavor, they easily top the list for biryani, curries, garam masala, pickles, and even as a magnificent ingredient in tea blends. Prized for their high oil content and strong staining power, these famed handpicked buds cater to traders and consumers seeking export-quality ingredients for superior culinary and wellness experiences.

Packaging Details & Export Markets

Indian Whole Dry Cloves are available in various weights and are either packed loose or in food-grade PP/jute bags, guaranteeing safety during transit. Charge-free on packing, shipments are securely wrapped to preserve freshness and aroma. Shipped from major FOB ports in India, these cloves reach prominent export markets worldwide, catering to wholesale buyers, suppliers, and traders, and ensuring sensational quality from source to destination.

FAQ's of Indian Whole Dry Cloves:

Q: How should Indian Whole Dry Cloves be stored after opening for best results?

A: To maintain their quality, store Indian Whole Dry Cloves in an air-tight container placed in a cool, dry spot. Proper storage ensures they preserve their strong aroma, flavor, and staining power for 6-12 months after opening.

Q: What makes these cloves a top choice for international buyers?

A: Indian Whole Dry Cloves are highlighted by their handpicked and export-quality grade, high purity, rich oil content, and compliance with international standards, making them a magnificent choice for discerning global customers.

Q: Where are the cloves sourced and processed?

A: These cloves are primarily sourced from select regions in India with harvesting conducted between June and December. The buds are then sun-dried or naturally dried before secure packing.

Q: When is the harvest season for Indian Whole Dry Cloves?

A: The harvest season for these famed cloves runs from June to December, ensuring freshness and optimal quality in every shipment.

Q: What are the main usages and benefits of these cloves?

A: Indian Whole Dry Cloves are used in a variety of cuisines-biryani, curries, masalas, pickles, and tea-and are valued for their aromatic flavor, natural coloring ability, and medicinal properties. Their gluten-free and preservative-free profile provides added health benefits.

Q: How can you redeem the best taste and aroma from these cloves in cooking?

A: For a sensational burst of flavor, crush or use whole cloves in your dishes during the cooking process-this releases their strong, distinctive aroma and taste, enhancing both savory and sweet recipes.

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